Go Back
–+ servings

Mini Apple Hand Pies

Delicious mini apple hand pies filled with spiced apples, perfect for a snack or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 cup all-purpose flour plus extra for dusting
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 tablespoons ice water more if needed
Apple Filling
  • 2 cups peeled and diced apples Granny Smith or Honeycrisp
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
Egg Wash
  • 1 large egg
  • 1 tablespoon water

Method
 

Prepare the Pie Crust
  1. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly.
  2. Add ice water gradually until dough forms. Wrap in plastic and refrigerate for 30 minutes.
Make the Apple Filling
  1. In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
Assemble the Hand Pies
  1. Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface.
  2. Cut out circles (about 4 inches in diameter) and place a spoonful of apple filling on one half.
  3. Fold the dough over the filling and seal the edges with a fork. Repeat with remaining dough.
Bake the Hand Pies
  1. Mix egg and water to create an egg wash. Brush the tops of the hand pies with the wash.
  2. Place the pies on a baking sheet and bake for 20-25 minutes or until golden brown.
  3. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gFiber: 2gSugar: 10g

Notes

These hand pies can be served warm or at room temperature. They can also be frozen before baking for later use.

Tried this recipe?

Let us know how it was!