Ingredients
Method
Prepare the Tea
- Boil 4 cups of water in a teapot.
- Once boiling, remove from heat and add the black tea bags. Steep for 5 minutes.
- Remove tea bags and let the tea cool to room temperature.
Mix the Peach Tea
- In a pitcher, combine the cooled tea, peach nectar, and sugar. Stir until the sugar is fully dissolved.
- Taste and adjust sweetness if necessary.
Serve
- Pour the peach tea into glasses over ice.
- Garnish with fresh peach slices and mint leaves if desired.
Nutrition
Notes
For a stronger peach flavor, add more peach nectar or puree fresh peaches into the mix.
