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–+ servings

Whipped Feta with Honey Dip

A creamy and tangy whipped feta dip drizzled with honey, perfect for pairing with fresh vegetables or crusty bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 8 oz feta cheese crumbled
  • 2 oz cream cheese softened
  • 2 tbsp olive oil extra virgin
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp honey for drizzling
  • 1 tbsp fresh herbs such as thyme or rosemary, optional

Method
 

Prepare the Dip
  1. In a food processor, combine the crumbled feta cheese, cream cheese, olive oil, and lemon juice. Blend until smooth and creamy.
  2. Transfer the whipped feta to a serving bowl and drizzle with honey. Optionally, sprinkle with fresh herbs.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Serve with fresh vegetables, pita chips, or crusty bread for dipping.

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