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–+ servings

Watermelon Salad

A refreshing and vibrant salad featuring juicy watermelon, feta cheese, and fresh mint, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste black pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  3. Drizzle the dressing over the watermelon mixture and gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For added flavor, you can include sliced red onion or a sprinkle of lime juice.

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