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–+ servings

Vanilla Pumpkin Marshmallow Coffee Syrup

A delightful syrup combining the flavors of vanilla, pumpkin, and marshmallow, perfect for enhancing your coffee or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Syrup Base
  • 1 cup water filtered
  • 1 cup granulated sugar
  • 1/2 cup pumpkin puree canned or homemade
  • 1 teaspoon vanilla extract pure
  • 1/2 teaspoon pumpkin pie spice or to taste
  • 1/4 cup mini marshmallows for sweetness

Method
 

Prepare the Syrup
  1. In a saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar is completely dissolved.
  2. Add the pumpkin puree, vanilla extract, and pumpkin pie spice to the saucepan. Whisk until smooth and well combined.
  3. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, stirring occasionally.
  4. Remove from heat and stir in the mini marshmallows until they are melted and fully incorporated.
  5. Allow the syrup to cool slightly before transferring it to a storage jar.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSugar: 28g

Notes

Store the syrup in the refrigerator for up to two weeks. Shake well before using.

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