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–+ servings

Tomato Crostini with Whipped Feta

A delightful appetizer featuring crispy bread topped with fresh tomatoes and creamy whipped feta.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Crostini Base
  • 1 loaf Baguette sliced into 1/2 inch pieces
  • 2 tablespoons Olive Oil for brushing
Tomato Topping
  • 2 cups Cherry Tomatoes halved
  • 1 clove Garlic minced
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Fresh Basil chopped
Whipped Feta
  • 8 ounces Feta Cheese crumbled
  • 2 tablespoons Cream Cheese
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dried Oregano

Method
 

Prepare the Crostini
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Bake for 8-10 minutes or until golden and crispy.
Make the Whipped Feta
  1. In a blender, combine feta cheese, cream cheese, olive oil, lemon juice, and oregano.
  2. Blend until smooth and creamy. Adjust seasoning if needed.
Prepare the Tomato Topping
  1. In a mixing bowl, combine cherry tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  2. Toss gently to combine and let sit for 5 minutes to marinate.
Assemble the Crostini
  1. Spread a generous amount of whipped feta on each crostini.
  2. Top with the marinated tomato mixture.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gFiber: 2gSugar: 2g

Notes

For added flavor, drizzle with extra balsamic glaze before serving.

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