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–+ servings

The Peach Watermelon Salad That Tastes Like Summer

A refreshing summer salad combining juicy peaches and sweet watermelon, perfect for hot days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups watermelon, cubed seedless
  • 2 cups peaches, sliced fresh and ripe
  • 1 cup cucumber, diced optional
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional
Garnish
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup feta cheese crumbled, optional

Method
 

Prepare the Ingredients
  1. Cube the watermelon and slice the peaches. If using, dice the cucumber.
Make the Dressing
  1. In a small bowl, whisk together olive oil, lime juice, and honey until well combined.
Combine Salad
  1. In a large mixing bowl, combine the watermelon, peaches, and cucumber. Drizzle with the dressing and toss gently.
Garnish and Serve
  1. Top the salad with chopped mint and crumbled feta cheese if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

This salad is best served fresh but can be refrigerated for up to an hour before serving.

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