Ingredients
Method
Preparation
- In a mixing bowl, combine the crushed Oreo cookies and protein powder.
- Add the peanut butter and honey to the mixture and stir until well combined.
- If desired, fold in chocolate chips for added sweetness.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before serving.
Nutrition
Notes
These protein balls can be stored in an airtight container in the refrigerator for up to one week.
