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–+ servings

Sweet and Spicy Mango Salad Dressing

A vibrant and flavorful dressing that combines the sweetness of ripe mango with a kick of spice, perfect for drizzling over salads or grilled vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: fusion
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup ripe mango peeled and diced
  • 2 tablespoons honey or agave syrup for vegan option
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon soy sauce or tamari for gluten-free
  • 1 teaspoon sriracha adjust to taste
  • 1 clove garlic minced
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Dressing
  1. In a blender, combine the diced mango, honey, lime juice, soy sauce, sriracha, minced garlic, salt, and black pepper.
  2. Blend until smooth and creamy, adjusting seasoning if necessary.
  3. Transfer the dressing to a bowl and let it sit for 5 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gFiber: 1gSugar: 18g

Notes

This dressing can be stored in an airtight container in the refrigerator for up to 5 days. Shake well before using.

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