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–+ servings

Summer Fruit Salad

A refreshing and colorful salad made with a variety of seasonal fruits, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup pineapple diced
  • 1 cup kiwi peeled and sliced
  • 1 cup grapes halved
Dressing
  • 2 tablespoons honey
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon mint leaves chopped

Method
 

Prepare the Fruits
  1. Wash all the fruits thoroughly. Slice the strawberries and kiwi, and halve the grapes.
  2. In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwi, and grapes.
Make the Dressing
  1. In a small bowl, whisk together the honey, lime juice, and chopped mint leaves until well combined.
Combine and Serve
  1. Pour the dressing over the fruit mixture and gently toss to coat all the fruits evenly.
  2. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 37gProtein: 1gFiber: 3gSugar: 25g

Notes

This salad can be customized with any seasonal fruits you prefer. For added texture, consider adding nuts or seeds.

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