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–+ servings

Strawberry Pop Tart Sugar Cookies - Deliciously Nostalgic Treats

These Strawberry Pop Tart Sugar Cookies combine the classic flavors of strawberry and pastry with a soft, chewy cookie base, topped with a sweet glaze for a nostalgic treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Strawberry Filling
  • 1/2 cup strawberry jam
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon food coloring optional

Method
 

Prepare the Cookie Dough
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape and Bake Cookies
  1. Roll out the dough on a floured surface to about 1/4 inch thick.
  2. Use a cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
  3. Spoon a small amount of strawberry jam onto half of the cookie shapes, then top with another cookie shape, sealing the edges.
  4. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Prepare the Glaze
  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Add food coloring if desired and mix until well combined.
Finish and Serve
  1. Once the cookies are cool, drizzle the glaze over the top.
  2. Let the glaze set for a few minutes before serving.
  3. Enjoy your delicious Strawberry Pop Tart Sugar Cookies!

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSugar: 12g

Notes

Store cookies in an airtight container for up to a week.

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