In a mixing bowl, combine ground pork, green onions, shredded carrots, garlic, soy sauce, sesame oil, ginger, salt, and black pepper. Mix well until fully combined.

Cover the filling and refrigerate for 15 minutes to let the flavors meld.

Place a dumpling wrapper on a clean surface. Add about 1 tablespoon of filling to the center of the wrapper.

Moisten the edges of the wrapper with water, fold it in half, and pinch the edges to seal. Repeat with remaining wrappers and filling.

Prepare your steamer by lining it with parchment paper or cabbage leaves to prevent sticking.

Place the dumplings in the steamer, making sure they are not touching. Steam over boiling water for 10-12 minutes until cooked through.

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and chili oil (if using).

Garnish with chopped cilantro before serving.

Serve the steamed dumplings hot with the dipping sauce on the side.