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–+ servings

Salted Honey Pie: A Perfect Blend of Sweet and Salty

A delightful dessert that combines the sweetness of honey with a touch of salt, creating a unique and delicious pie.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 pre-made pie crust or homemade
Filling
  • 1 cup honey preferably local
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt plus more for garnish

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). Place the pie crust in the pie pan and set aside.
Make the Filling
  1. In a mixing bowl, whisk together the honey, eggs, heavy cream, vanilla extract, and sea salt until smooth.
Bake the Pie
  1. Pour the filling into the prepared pie crust and bake for 45 minutes, or until the filling is set and slightly golden.
Cool and Serve
  1. Allow the pie to cool completely before slicing. Serve with a sprinkle of sea salt on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

This pie can be served warm or chilled and pairs well with whipped cream.

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