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–+ servings

Quick and Delicious Chicken and Mushroom Stir-Fry

A quick and tasty chicken and mushroom stir-fry that's perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breast sliced into thin strips
Vegetables
  • 8 ounces mushrooms sliced
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 tablespoon cornstarch mixed with 2 tablespoons of water
  • 1 teaspoon sesame oil for flavor
Aromatics
  • 2 cloves garlic minced
  • 1 inch ginger grated
Oil
  • 2 tablespoons vegetable oil for cooking

Method
 

Prepare the Ingredients
  1. Slice the chicken breast into thin strips and season with a pinch of salt and pepper.
  2. Slice the mushrooms, bell pepper, and prepare the broccoli florets.
Cook the Chicken
  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the chicken strips and stir-fry for about 5-7 minutes until cooked through.
Add Vegetables and Aromatics
  1. Add the minced garlic, grated ginger, mushrooms, bell pepper, and broccoli to the wok.
  2. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
Add Sauce
  1. Pour in the soy sauce, oyster sauce (if using), and the cornstarch mixture.
  2. Stir well to combine and cook for an additional 2 minutes until the sauce thickens.
  3. Drizzle with sesame oil before serving.
Serve
  1. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gFiber: 3gSugar: 5g

Notes

Feel free to add any other vegetables you have on hand, such as snap peas or carrots.

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