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–+ servings

Pickle de Gallo - Dill Pickle Salsa

A zesty and refreshing salsa made with dill pickles, perfect for chips or as a topping for tacos.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup diced dill pickles preferably sour pickles
  • 1 medium tomato diced
  • 1/2 medium red onion finely chopped
  • 1 medium jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
Seasoning
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon salt to taste

Method
 

Prepare the Ingredients
  1. Dice the dill pickles, tomato, and jalapeño. Finely chop the red onion and cilantro.
  2. In a mixing bowl, combine all the diced vegetables and herbs.
Mix the Salsa
  1. Add lime juice, garlic powder, black pepper, and salt to the bowl with the vegetables.
  2. Stir well to combine all ingredients evenly.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gFiber: 1gSugar: 2g

Notes

This salsa can be made a few hours in advance and stored in the refrigerator to allow flavors to meld.

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