Pear and Brie Crostini

A delightful appetizer featuring crispy crostini topped with creamy Brie cheese and sweet pear slices, drizzled with honey and garnished with fresh thyme.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: French

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Crostini Base

1 baguette French baguette sliced into 1/2 inch pieces
2 tablespoons olive oil for brushing

Toppings

8 ounces Brie cheese sliced
2 medium pears thinly sliced
2 tablespoons honey for drizzling
1 tablespoon fresh thyme for garnish

Method

Prepare the Crostini

Preheat the oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
Bake in the preheated oven for about 8-10 minutes, or until golden and crispy.

Assemble the Crostini

Remove the crostini from the oven and let them cool slightly.
Top each crostini with a slice of Brie cheese and a slice of pear.
Drizzle honey over the top and sprinkle with fresh thyme.

Serve

Serve immediately while the crostini are warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 4gFiber: 1gSugar: 5g

Notes

For added flavor, you can sprinkle some cracked black pepper on top before serving.

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