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–+ servings

Pan Fried Peaches

Deliciously caramelized peaches, perfect as a dessert or topping for breakfast dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 4 medium ripe peaches halved and pitted
Sweeteners
  • 2 tablespoons brown sugar packed
Fats
  • 2 tablespoons unsalted butter
Spices
  • 1 teaspoon cinnamon optional
Garnish
  • 1 cup vanilla ice cream for serving

Method
 

Prepare the Peaches
  1. Halve the peaches and remove the pits.
  2. If desired, sprinkle the cut sides with cinnamon.
Heat the Skillet
  1. In a skillet, melt the butter over medium heat.
Cook the Peaches
  1. Place the peaches cut-side down in the skillet.
  2. Sprinkle brown sugar over the peaches.
  3. Cook for about 4-5 minutes until caramelized.
  4. Flip the peaches and cook for an additional 4-5 minutes.
Serve
  1. Remove from heat and serve warm with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 5gFiber: 2gSugar: 15g

Notes

For added flavor, you can also drizzle with honey or serve with a sprinkle of nuts.

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