Ingredients
Method
Prepare the Cookies
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in the microwave in 30-second intervals until smooth.
- Dip half of each Oreo cookie in the melted chocolate and place on the baking sheet.
Decorate the Cookies
- Use the piping bag to drizzle melted chocolate over the dipped Oreos to create a spider body.
- Attach candy eyes on top of the chocolate before it sets.
- Cut the black licorice into strips and attach four legs on each side of the cookie using melted chocolate.
- Allow the cookies to set completely before serving.
Nutrition
Notes
These cookies can be made ahead of time and stored in an airtight container for up to a week.
