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–+ servings

Orecchiette Bruschetta Pasta Salad

A refreshing and vibrant pasta salad featuring orecchiette, fresh tomatoes, basil, and a tangy balsamic dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz orecchiette uncooked
Vegetables
  • 2 cups cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup red onion finely chopped
  • 1 cup fresh basil chopped
Dressing
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 clove garlic minced
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions until al dente, about 8-10 minutes.
  2. Drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside.
Prepare the Vegetables
  1. In a mixing bowl, combine the halved cherry tomatoes, diced cucumber, chopped red onion, and fresh basil.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined.
Combine Everything
  1. Add the cooled orecchiette to the bowl with the vegetables. Pour the dressing over the pasta and toss gently to combine all ingredients.
  2. Taste and adjust seasoning if necessary. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 2gFiber: 4gSugar: 3g

Notes

This pasta salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will meld beautifully as it sits.

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