Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the all-purpose flour, almond flour, baking powder, and crushed lavender.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Stir in the lemon zest and lemon juice.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Frosting
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and lemon juice, mixing until well combined and creamy.
- Once the cake is completely cool, spread the frosting evenly over the top.
- Garnish with dried lavender before serving.
Nutrition
Notes
For best flavor, use fresh lemon juice and high-quality culinary lavender.