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–+ servings

Hot Italian Sub Sliders

Deliciously cheesy and meaty sliders packed with Italian flavors, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Slider Ingredients
  • 12 count slider rolls preferably Hawaiian rolls
  • 8 oz sliced salami
  • 8 oz sliced pepperoni
  • 8 oz sliced ham
  • 8 oz provolone cheese sliced
  • 1/2 cup banana peppers sliced
  • 1/4 cup Italian dressing for drizzling
Butter Mixture
  • 1/2 cup unsalted butter melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

Method
 

Prepare the Sliders
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the salami, pepperoni, ham, provolone cheese, and banana peppers on the bottom halves of the rolls.
  4. Drizzle the Italian dressing over the layered ingredients.
  5. Place the top halves of the rolls on the sliders.
Add Butter Mixture
  1. In a bowl, mix the melted butter, garlic powder, and Italian seasoning.
  2. Brush the butter mixture generously over the top of the slider rolls.
Bake the Sliders
  1. Cover the baking dish with aluminum foil and bake for 15 minutes.
  2. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gFiber: 1gSugar: 2g

Notes

These sliders can be made ahead of time and baked just before serving for a warm, cheesy treat.

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