Honey Lavender Butter

A delightful and aromatic spread combining the sweetness of honey with the floral notes of lavender, perfect for toast, scones, or as a topping for desserts.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: condiment, spread

Cuisine: American

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

Butter Mixture

1 cup unsalted butter softened at room temperature
1/4 cup honey preferably raw or local
1 tablespoon dried culinary lavender ensure it's food-grade

Method

Mix Ingredients

In a mixing bowl, combine the softened butter, honey, and dried lavender.
Using a whisk, blend the ingredients together until smooth and well combined.

Store

Transfer the honey lavender butter to a container for storage.
Refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gSugar: 10g

Notes

This butter can be stored in the refrigerator for up to two weeks. It can also be used as a delicious topping for pancakes or waffles.

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