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–+ servings

Grilled Corn on The Cob

Deliciously grilled corn on the cob, perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob husked and cleaned
Butter
  • 4 tablespoons unsalted butter melted
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika optional

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk strands.
  2. Soak the corn in water for 10 minutes to prevent burning on the grill.
Grill the Corn
  1. Preheat the grill to medium-high heat.
  2. Place the soaked corn directly on the grill grates.
  3. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Serve
  1. Remove the corn from the grill and brush with melted butter.
  2. Sprinkle with salt, pepper, and paprika if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

For added flavor, try adding garlic powder or Parmesan cheese on top before serving.

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