Wash and chop the herbs, green onions, and garlic.

Remove the seeds from the scotch bonnet pepper if you prefer less heat.

In a blender, combine all the herbs, garlic, scotch bonnet pepper, olive oil, lime juice, salt, and black pepper.

Blend until smooth, scraping down the sides as necessary.

Transfer the green seasoning to a glass jar and store in the refrigerator.

Use within a week for the best flavor.