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–+ servings

Easy Lemonade (Made with Fresh + Bottled Lemon Juice)

A refreshing and easy-to-make lemonade using both fresh and bottled lemon juice for a perfect balance of flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Lemonade Base
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1/2 cup bottled lemon juice for added flavor
  • 1 cup granulated sugar adjust to taste
  • 4 cups cold water adjust for desired strength
  • ice ice cubes for serving

Method
 

Prepare Lemonade
  1. Juice the fresh lemons until you have 1 cup of juice.
  2. In a pitcher, combine the fresh lemon juice, bottled lemon juice, and sugar.
  3. Stir well until the sugar is completely dissolved.
  4. Add the cold water and stir to combine.
  5. Serve over ice and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 31gSodium: 5mgPotassium: 100mgSugar: 30gVitamin C: 30mgCalcium: 1mg

Notes

For a sweeter lemonade, add more sugar to taste. Garnish with lemon slices or mint for extra flair.

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