Ingredients
Method
Prepare the Ingredients
- Dice the fresh peaches and chop the cherries, red onion, and jalapeño.
- In a mixing bowl, combine the diced peaches, chopped cherries, red onion, and jalapeño.
Mix the Salsa
- Add lime juice, honey (if using), and chopped cilantro to the fruit mixture.
- Stir gently to combine all ingredients evenly.
Serve
- Taste and adjust seasoning if necessary, then serve immediately with tortilla chips or as a topping for grilled meats.
Nutrition
Notes
This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
