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–+ servings

Delicious Blueberry Biscuits with Zesty Lemon Glaze

Fluffy and tender blueberry biscuits topped with a refreshing lemon glaze, perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Biscuits
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1/4 cup Granulated sugar
  • 1/2 cup Unsalted butter Cold and cubed
  • 3/4 cup Fresh blueberries Can substitute with frozen
  • 1 large Egg Beaten
  • 1/2 cup Milk Whole or 2%
Lemon Glaze
  • 1 cup Powdered sugar
  • 2 tbsp Fresh lemon juice
  • 1 tsp Lemon zest

Method
 

Prepare the Biscuits
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. In a separate bowl, combine the beaten egg and milk.
  6. Add the wet ingredients to the dry ingredients and stir until just combined.
  7. Turn the dough onto a floured surface and knead gently a few times.
  8. Roll out to about 1-inch thickness and cut into rounds.
  9. Place the biscuits on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes or until golden brown.
Make the Lemon Glaze
  1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
  2. Drizzle the glaze over the warm biscuits once they are out of the oven.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 10g

Notes

For best results, use fresh blueberries and serve the biscuits warm.

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