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–+ servings

Dark Chocolate Blackberry Cupcakes

Indulge in a decadent dessert delight with these rich dark chocolate cupcakes topped with fresh blackberries.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg at room temperature
  • 1/2 cup buttermilk at room temperature
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup boiling water
Blackberry Topping
  • 1 cup fresh blackberries
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
Chocolate Ganache
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream

Method
 

Prepare the Cupcake Batter
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the egg, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until combined.
  4. Slowly stir in the boiling water until the batter is smooth.
  5. Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow cupcakes to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Blackberry Topping
  1. In a small bowl, combine fresh blackberries, sugar, and lemon juice. Gently toss to coat.
  2. Let the mixture sit for about 10 minutes to release juices.
Prepare the Chocolate Ganache
  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add the dark chocolate chips, stirring until smooth and glossy.
  3. Allow ganache to cool slightly before using.
Assemble the Cupcakes
  1. Once the cupcakes are completely cool, dip the tops into the chocolate ganache.
  2. Top each cupcake with a spoonful of the blackberry mixture.
  3. Serve immediately or store in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gFiber: 2gSugar: 25g

Notes

For an extra touch, you can sprinkle some sea salt on top of the ganache before adding the blackberries.

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