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–+ servings

Crispy Parmesan Carrots

Deliciously crispy roasted carrots coated in Parmesan cheese, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Coating
  • 1 cup Parmesan cheese grated
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Carrots
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the carrot sticks with olive oil, garlic powder, salt, and black pepper.
Coat and Bake
  1. Add the grated Parmesan cheese to the bowl and toss until the carrots are evenly coated.
  2. Spread the coated carrots in a single layer on a baking sheet.
  3. Bake in the preheated oven for 20-25 minutes, or until the carrots are tender and crispy.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy your crispy Parmesan carrots as a delicious side dish!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gFiber: 4gSugar: 3g

Notes

For extra flavor, consider adding herbs like thyme or rosemary to the carrot mixture before baking.

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