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–+ servings

Creamy Cilantro Lime Coleslaw

A refreshing and tangy coleslaw with a creamy cilantro lime dressing, perfect as a side dish for barbecues or tacos.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Coleslaw Base
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup chopped fresh cilantro
Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon lime zest
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, lime juice, lime zest, honey (if using), salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the cabbage mixture and toss until everything is well coated.
Chill and Serve
  1. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

This coleslaw pairs wonderfully with grilled meats and can be adjusted to taste by adding more lime or honey.

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