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–+ servings

Chocolate Raspberry Cups

Deliciously rich chocolate cups filled with fresh raspberries, perfect for a sweet treat or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Cups
  • 1 cup dark chocolate chips or semi-sweet chocolate
  • 1 tablespoon coconut oil optional for smoothness
Filling
  • 1 cup fresh raspberries washed and dried
  • 2 tablespoons powdered sugar for sweetness

Method
 

Prepare Chocolate Cups
  1. Melt the dark chocolate chips and coconut oil in a double boiler over low heat, stirring until smooth.
  2. Using a spoon, coat the bottom and sides of each muffin tin cup with the melted chocolate, creating a thin layer.
  3. Place the muffin tin in the refrigerator for about 10 minutes to allow the chocolate to set.
Add Filling
  1. In a mixing bowl, gently toss the raspberries with powdered sugar.
  2. Once the chocolate has set, fill each cup with the raspberry mixture.
  3. Cover the raspberries with any remaining melted chocolate, ensuring they are fully enclosed.
  4. Return the muffin tin to the refrigerator for another 15 minutes to set completely.
Serve
  1. Once set, carefully remove the chocolate cups from the muffin tin.
  2. Serve chilled and enjoy your delicious chocolate raspberry cups!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These cups can be made ahead of time and stored in the refrigerator for up to 3 days.

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