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–+ servings

Chipotle Beer BBQ Chicken with Creamed Corn

A smoky and spicy BBQ chicken dish paired with rich and creamy corn, perfect for a summer cookout.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, BBQ
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the BBQ Chicken
  • 4 pieces Chicken thighs boneless and skinless
  • 1 cup Chipotle beer or any dark beer
  • 1/2 cup BBQ sauce your favorite brand
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
For the Creamed Corn
  • 4 ears Corn kernels removed
  • 1 cup Heavy cream
  • 2 tablespoons Butter
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 cup Chopped fresh parsley for garnish

Method
 

Prepare the BBQ Chicken
  1. In a mixing bowl, combine chipotle beer, BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
  3. Preheat the grill to medium-high heat. Remove chicken from marinade and discard the marinade.
  4. Grill chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Make the Creamed Corn
  1. In a saucepan, melt butter over medium heat. Add corn and cook for 5 minutes, stirring occasionally.
  2. Stir in heavy cream, sugar, salt, and black pepper. Cook for an additional 10 minutes, stirring frequently until thickened.
  3. Remove from heat and stir in chopped parsley before serving.
Serve
  1. Serve the grilled BBQ chicken alongside the creamed corn. Enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For a spicier kick, add more chipotle sauce to the marinade.

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