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–+ servings

Bruschetta Recipe

A classic Italian appetizer featuring toasted bread topped with a mixture of fresh tomatoes, basil, garlic, and olive oil.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Tomato Topping
  • 4 medium ripe tomatoes diced
  • 1 clove garlic minced
  • 1/4 cup fresh basil chopped
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
Bread
  • 1 loaf French baguette sliced

Method
 

Prepare the Tomato Mixture
  1. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper. Mix well and set aside to let the flavors meld.
Toast the Bread
  1. Preheat the oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and toast in the oven for about 5 minutes or until golden brown.
Assemble the Bruschetta
  1. Remove the toasted bread from the oven and let it cool slightly. Top each slice with the tomato mixture and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gFiber: 2gSugar: 2g

Notes

For added flavor, drizzle balsamic glaze over the bruschetta before serving.

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