Go Back
–+ servings

Broccoli Salad

A refreshing and nutritious broccoli salad with a tangy dressing, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups broccoli florets fresh, chopped
  • 1 cup red grapes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup sunflower seeds unsalted
  • 1 cup cheddar cheese shredded
Dressing Ingredients
  • 1/2 cup mayonnaise or Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the broccoli florets, red grapes, red onion, sunflower seeds, and cheddar cheese.
  2. Toss the salad ingredients together until evenly mixed.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the salad and toss until all ingredients are well coated.
  2. Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 3gFiber: 3gSugar: 5g

Notes

This salad can be made a few hours in advance. Just keep the dressing separate until ready to serve to maintain freshness.

Tried this recipe?

Let us know how it was!