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–+ servings

Broccoli Casserole with Ritz Crackers

A creamy and cheesy broccoli casserole topped with crunchy Ritz crackers, perfect for a comforting side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups fresh broccoli florets steamed until tender
  • 1 cup chopped onion optional
Sauce
  • 1 can cream of mushroom soup or cream of chicken
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese plus more for topping
Topping
  • 1 cup Ritz crackers crushed
  • 2 tablespoons butter melted

Method
 

Prepare the Broccoli
  1. Preheat the oven to 350°F (175°C).
  2. Steam the broccoli florets until tender, about 5 minutes.
Make the Casserole Mixture
  1. In a mixing bowl, combine the cream of mushroom soup, sour cream, and shredded cheddar cheese.
  2. Stir in the steamed broccoli and chopped onion (if using) until well mixed.
Assemble the Casserole
  1. Transfer the broccoli mixture to a greased 9x13 inch baking dish.
  2. In a separate bowl, mix the crushed Ritz crackers with melted butter, then sprinkle evenly over the casserole.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

For a richer flavor, consider adding cooked chicken or bacon to the casserole mixture.

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