Go Back
–+ servings

Blackstone Corn on the Cob

Deliciously grilled corn on the cob, perfectly charred and seasoned, ideal for summer barbecues.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn on the Cob
  • 4 ears Corn on the Cob Husked and cleaned
Seasoning
  • 4 tablespoons Butter Melted
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
  • 1 teaspoon Garlic Powder Optional
  • 1 teaspoon Paprika Optional

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk strands.
  2. Soak the corn in water for about 10 minutes to prevent burning.
Grill the Corn
  1. Preheat the Blackstone griddle over medium-high heat.
  2. Place the soaked corn directly on the griddle.
  3. Cook for about 15 minutes, turning occasionally until all sides are charred.
Season the Corn
  1. Remove the corn from the griddle and brush with melted butter.
  2. Sprinkle with salt, black pepper, garlic powder, and paprika as desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 6mgCalcium: 2mgIron: 0.5mg

Notes

For extra flavor, try adding grated Parmesan cheese or fresh herbs after seasoning.

Tried this recipe?

Let us know how it was!