Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

In another bowl, beat the cream cheese until smooth.

Add the granulated sugar, egg, and vanilla extract, mixing until well combined.

Using a cookie scoop, drop a tablespoon of cookie dough onto a baking sheet.

Make a small indentation in the center of each cookie and fill it with a teaspoon of cheesecake filling.

Top with another small scoop of cookie dough to cover the filling.

Bake for 12-15 minutes or until the edges are set.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.