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–+ servings

Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Deliciously chewy cookies loaded with butterscotch and chocolate chips, topped with a sprinkle of sea salt for the perfect sweet and salty balance.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
Mix-ins
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon sea salt for sprinkling

Method
 

Prepare the Dough
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the butterscotch chips and chocolate chips.
Bake the Cookies
  1. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  2. Sprinkle a small pinch of sea salt on top of each cookie dough ball.
  3. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  4. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and do not overmix the dough.

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