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–+ servings

Beef Lombardi Casserole

A hearty and comforting casserole featuring layers of seasoned ground beef, pasta, and cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Sauce
  • 1 lb ground beef preferably lean
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • 1 tbsp Italian seasoning
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Pasta and Cheese
  • 2 cups elbow macaroni
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated

Method
 

Prepare the Pasta
  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. Preheat the oven to 350°F (175°C).
Cook the Beef Mixture
  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  3. Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Assemble the Casserole
  1. In a large bowl, combine the cooked macaroni and beef mixture. Mix well.
  2. Transfer the mixture to a greased casserole dish.
  3. Top with shredded cheddar, mozzarella, and grated parmesan cheese.
Bake the Casserole
  1. Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  3. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 4g

Notes

This casserole can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

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