Ingredients
Method
Bake Sweet Potatoes
- Preheat the oven to 400°F (200°C).
- Pierce each sweet potato several times with a fork and place them on a baking sheet.
- Bake in the preheated oven for 45 minutes, or until tender.
Prepare BBQ Chicken Filling
- In a mixing bowl, combine shredded chicken, BBQ sauce, corn, and black beans.
- Mix well until all ingredients are evenly coated with BBQ sauce.
Stuff Sweet Potatoes
- Once sweet potatoes are cooked, remove them from the oven and let them cool slightly.
- Slice each sweet potato down the middle and gently fluff the insides with a fork.
- Spoon the BBQ chicken mixture into each sweet potato, then top with shredded cheddar cheese.
Serve
- Return stuffed sweet potatoes to the oven for an additional 5-10 minutes, until cheese is melted.
- Garnish with green onions, cilantro, and a dollop of sour cream if desired.
- Serve warm and enjoy!
Nutrition
Notes
Feel free to customize the toppings based on your preferences.
