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–+ servings

Balsamic Zucchini Tomato Bake

A delicious and healthy baked dish featuring zucchini and tomatoes, drizzled with balsamic vinegar for a tangy flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium Zucchini sliced
  • 2 medium Tomatoes sliced
  • 1 medium Onion sliced
  • 3 cloves Garlic minced
Seasoning
  • 3 tablespoons Balsamic Vinegar
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
Cheese
  • 1 cup Mozzarella Cheese shredded
  • 1/4 cup Parmesan Cheese grated

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchini, tomatoes, and onion, and mince the garlic.
Mixing Ingredients
  1. In a large bowl, combine the sliced zucchini, tomatoes, onion, and minced garlic.
  2. Drizzle with balsamic vinegar, and season with oregano, salt, and pepper. Toss to coat evenly.
Baking
  1. Transfer the vegetable mixture to a baking dish.
  2. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
  3. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the cheese is bubbly and golden.
Serving
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Enjoy your Balsamic Zucchini Tomato Bake warm as a main dish or side!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 8gFat: 10gSaturated Fat: 4gFiber: 3gSugar: 4g

Notes

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

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