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–+ servings

Baked Feta Potatoes

A delicious and creamy baked feta potatoes dish, perfect for a comforting side or a main course.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: main, side
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium potatoes Yukon Gold or Russet preferred
Feta Cheese
  • 200 grams feta cheese crumbled or block
Olive Oil
  • 4 tablespoons olive oil extra virgin
Garlic
  • 4 cloves garlic minced
Herbs
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
Salt and Pepper
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C). Wash and scrub the potatoes, then cut them into halves or quarters depending on size.
  2. Place the potatoes in a baking dish and drizzle with 2 tablespoons of olive oil. Season with salt and pepper, then toss to coat.
Add Feta and Garlic
  1. Create a space in the center of the potatoes and place the feta cheese block or crumbles in the middle.
  2. Sprinkle the minced garlic, thyme, and rosemary over the potatoes and feta. Drizzle with the remaining olive oil.
Bake
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the feta is golden.
Serve
  1. Remove from the oven and let cool for a few minutes. Serve warm, garnished with additional herbs if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gFiber: 5gSugar: 2g

Notes

Feel free to add other vegetables like cherry tomatoes or bell peppers for extra flavor.

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