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–+ servings

Baked Burrata Recipe

A deliciously creamy baked burrata served with roasted cherry tomatoes and fresh basil, perfect as an appetizer or a light meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Baked Burrata
  • 2 cups cherry tomatoes halved
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 cloves garlic minced
  • 1 bowl burrata cheese about 8 oz
  • 1 tablespoon fresh basil chopped for garnish
  • 1 loaf crusty bread for serving

Method
 

Prepare the Tomatoes
  1. Preheat the oven to 400°F (200°C). In a baking dish, combine the halved cherry tomatoes, olive oil, salt, black pepper, and minced garlic. Toss to coat evenly.
  2. Spread the tomatoes in an even layer and bake for 15 minutes, until they are soft and slightly caramelized.
Bake the Burrata
  1. Remove the baking dish from the oven and make space in the center for the burrata. Place the burrata cheese in the center of the dish.
  2. Return to the oven and bake for an additional 5 minutes, until the burrata is warm and slightly melted.
Serve
  1. Remove from the oven and garnish with fresh basil. Serve immediately with crusty bread for dipping.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 12gFiber: 2gSugar: 4g

Notes

Feel free to add a drizzle of balsamic glaze for extra flavor before serving.

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