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–+ servings

Artichoke Bruschetta

A delicious and refreshing appetizer featuring artichokes, herbs, and a hint of lemon on toasted bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Bruschetta Topping
  • 1 can artichoke hearts drained and chopped
  • 1 clove garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Bread
  • 1 loaf baguette sliced

Method
 

Prepare the Topping
  1. In a mixing bowl, combine the chopped artichoke hearts, minced garlic, chopped parsley, lemon juice, olive oil, salt, and black pepper. Mix well to combine.
Toast the Bread
  1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
Assemble the Bruschetta
  1. Remove the toasted bread from the oven and let it cool slightly. Top each slice with the artichoke mixture and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.

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