Zesty Marinated Tomatoes
Zesty Marinated Tomatoes are a vibrant and refreshing side dish that effortlessly brightens up any meal. This quick and easy recipe showcases the natural sweetness of ripe tomatoes combined with a tangy marinade of olive oil and aged balsamic vinegar, enhanced by fresh herbs like basil. Not only does this dish burst with flavor, but it also brings a beautiful splash of color to your table. Perfect for busy weeknights or summer gatherings, these marinated tomatoes can be prepared in just 10 minutes and made ahead of time for maximum convenience. Serve them alongside grilled chicken or toss them into salads for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash the tomatoes thoroughly and chop them into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper.
- Add the chopped basil to the tomatoes and pour the marinade over them. Toss gently to coat.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/zesty-marinated-tomatoes/