Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Indulge in the classic comfort of Yorkshire pudding, a delightful British side dish that is light, airy, and perfect for soaking up rich gravies. This easy recipe transforms simple pantry staples into golden puffs that rise beautifully in the oven. Ideal for any roast dinner or special occasion, these versatile treats can also be customized with herbs, cheese, or veggies to suit your taste. Imagine the excitement as you serve these warm, fluffy delights at your table—each bite melts in your mouth and enhances every meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- as needed vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside.
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Carefully add about 1/4 inch of vegetable oil or beef drippings into each muffin cup of the hot tin.
- Return the tin to the oven for another 5 minutes until the oil is sizzling.
- Pour batter into each cup until half full and bake for 20-25 minutes without opening the oven door.
- Serve immediately with gravy.
Nutrition
- Serving Size: 1 pudding (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg