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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Get ready to indulge in a slice of warmth with this delightful Wisconsin Apple Kringle! This flaky pastry, filled with tender spiced apples and topped with a sweet glaze, is perfect for breakfast, brunch, or as a comforting dessert. Its irresistible aroma and buttery layers will fill your home with cozy vibes, making it an ideal treat to share with family and friends. Easy to prepare yet impressively indulgent, it’s sure to become a beloved recipe in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg

Instructions

  1. In a small bowl, combine warm milk, water, and yeast. Let sit for about 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add the yeast mixture and egg to the flour mix. Stir until just combined.
  4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat your oven to 375°F (190°C). Roll out chilled dough into a large rectangle.
  6. Spread apple pie filling along the center of the dough and sprinkle with cardamom.
  7. Fold the dough over the filling lengthwise and shape into an oval or horseshoe.
  8. Bake for 22–25 minutes until golden brown.
  9. Cool on a wire rack and drizzle with glaze made from powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://recipeswithrachel.com/wisconsin-apple-kringle/