Wingstop Cajun Corn
Looking for a delicious and easy side dish to spice up your meals? This Wingstop Cajun Corn recipe is the answer! Bursting with bold flavors, this mouthwatering corn dish combines the richness of melted butter with zesty Cajun seasoning, creating a perfect balance of taste. Ideal for family dinners, game days, or casual gatherings, this dish is not only quick to prepare but also sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust based on heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Prep the Corn: Husk and clean each ear of corn. Cut into bite-sized pieces (about 1.5 inches) for even cooking.
- Air Fry the Corn: Preheat air fryer to 400°F. Place corn in a single layer in the basket, lightly spraying with oil. Cook for about 5 minutes, flipping halfway through.
- Make the Cajun Butter: In a large bowl, melt butter in the microwave (10-15 seconds). Whisk in Cajun seasoning until smooth.
- Toss & Coat: Add hot corn directly into the bowl with Cajun butter and toss well to coat evenly.
- Serve & Enjoy: Serve warm with ranch dressing on the side for dipping.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/wingstop-cajun-corn/