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White German Chocolate Cake with Cheesecake Center

White German Chocolate Cake with Cheesecake Center
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Indulge in the delightful layers of our White German Chocolate Cake with Cheesecake Center, a dessert that seamlessly combines rich white chocolate cake and creamy cheesecake. This stunning confection is a showstopper for any gathering, from birthdays to holiday celebrations, and is sure to impress family and friends alike. With its decadent flavor profile and make-ahead convenience, you can easily prepare this cake ahead of time and let it chill, allowing for a hassle-free serving experience. Enjoy each slice as it melts in your mouth, celebrating every occasion with this irresistible treat!

Ingredients

Scale
  • 2 (8 oz) blocks cream cheese
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/4 cup sour cream
  • 1 tbsp all-purpose flour
  • 2 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 8 oz white chocolate, melted and cooled
  • 1 cup buttermilk
  • 1/2 cup unsalted butter
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 egg yolks, lightly beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 4 oz white chocolate, melted

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Beat cream cheese with sugar until smooth; add eggs, vanilla, sour cream, and flour. Pour into the pan and bake for 40-45 minutes. Chill after cooling.
  3. For the cake, preheat your oven to 350°F (175°C). Cream butter and sugar until fluffy; mix in eggs and melted white chocolate. Alternate adding dry ingredients with buttermilk. Bake two rounds for 25-30 minutes.
  4. For the frosting, combine butter, evaporated milk, sugar, and egg yolks over medium heat until thickened; stir in coconut, pecans, and melted white chocolate.
  5. Assemble by layering the cheesecake between the cake rounds and frosting the top.

Nutrition

Find it online: https://recipeswithrachel.com/white-german-chocolate-cake-with-cheesecake-center/