White Chocolate Reese’s Cheesecake Cookies
Indulge in the delightful experience of White Chocolate Reese’s Cheesecake Cookies, a sweet treat that feels like a warm hug! These cookies are soft and chewy, filled with a luscious cheesecake center and topped with creamy white chocolate. Perfect for any gathering or as an after-dinner indulgence, they are bound to bring smiles to everyone’s faces. The combination of rich cheesecake, sweet chocolate, and peanut butter creates an irresistible flavor profile that is simply divine. Bake up a batch for family gatherings, parties, or just to satisfy your sweet tooth after a long day.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- 1 cup chopped Reese's peanut butter cups
Instructions
- Cream the softened butter with granulated and brown sugars until fluffy. Add eggs one at a time and stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients. Chill dough for one hour.
- Beat cream cheese with sugar, egg, and vanilla until smooth for the filling.
- Preheat oven to 350°F (175°C). Shape chilled dough into disks, add cheesecake filling in the center, seal, and roll into balls.
- Place on baking sheet and bake for 10-12 minutes until edges are golden. Cool slightly before transferring to wire racks.
- Melt white chocolate chips and drizzle over cooled cookies; top with chopped Reese's.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg